Tuesday, February 21, 2012

Incredibly Moist Corn Bread

1 cup flour
1 cup yellow cornmeal
1/2 cup sugar (adjust more or less to your liking)
1 tsp salt
3 1/2 tsp baking powder
1/2 cup sour cream
3 Tbs butter, melted
1 egg
1 can cream corn
1/3 cup vegetable oil

Preheat oven to 400 degrees.  Grease a small baking pan. (approximately 9 inch x 6 inch) or (9 inch round)
Mix all dry ingredients together.  Add remaining ingredient, whisk together.  Pour into baking dish
Bake for approx. 20 mins.

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