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Thursday, March 15, 2012

Fruity Graham Buttermilk Pork Chops


4-6 Pork Chops, trimmed
olive oil, to saute
1 egg, beaten
1/2 cup buttermilk
1/2 cup each of ground Fruity Pebbles Cereal, Graham Crackers and seasoned Bread Crumbs
(mixed in separate bowl)

Combine cereal, graham crackers and seasoned bread crumbs.  In separate bowl beat egg, add buttermilk.  Heat oil in frying pan.  Dredge chop in wet mixture then in dry, covering on both sides.  Season with salt (to taste), saute, flipping to brown on both sides.


Black Russian Pineapple Chicken


4-6 skinless, boneless chicken breast
olive oil, for frying
1 can sliced pineapple, reserve juice
1/4 cup chopped onion
2-3 garlic cloves, chopped
1 tsp chicken base (chicken paste)  sold in soup isle
1/4 cup Kahlua or other brand
3 Tbs brown sugar, more or less to taste (plus extra to sprinkle on pineapple rings)
juice from sliced canned pineapple
8 ozs mushrooms, sliced
1-2 Tbs flour, if needed

Saute seasoned chicken 3/4 of the way done, remove from frying pan and reserve. (Chicken will be returned later to cook completely).  Remove pineapple rings from can (reserve juice).  Sprinkle with brown sugar and place in broiler to slightly brown for color.  Remove from broiler and cover to keep warm.  In frying pan with left over grease saute onion and garlic, add chicken base, stir.  Add Kahlua, brown sugar and juice, stir.  Add mushrooms, cook until soft.  Add flour to thicken juices, if needed.  Return chicken to pan, flipping to coat on both sides.  Simmer on med heat until chicken is completely cooked.  Serve over rice with pineapple rings.

Saturday, March 3, 2012

Gourmet Candy Buffet


LINDA'S CHOCOLATES
941-445-7343
OVER 30 YEARS EXPERIENCE

ASSORTED GOURMET CHOCOLATES
PARTIES, WEDDINGS, SHOWERS
CANDY BUFFETS, FAVORS, GIFTS

WANT TO BE DIFFERENT?
WANT TO HAVE FUN?
WOULD YOU LIKE A MEMORABLE EVENT?

CALL LINDA 941-445-7343

SERVICING SARASOTA AREA DOWN TO FORT MYERS

                                                       


                                                           

                                                             
                                        
                                                     

                                                           
                                                     
                                                                       
                                                           
                                                           
                                                         
                                               
                                                       



                                                  
GOURMET CANDY BUFFET
Buffet includes:  
CHOCOLATE, JAR RENTAL, SET UP AND ATTENDANT


ASSORTED CHOCOLATE/TRUFFLE CHOICES:
Sea Salt Caramels, Peanut Butter, Coconut, Tiramisu, Butter Cream, Champagne,
Peanut Clusters, Hazelnut, Key Lime, Orange, Lemon Meringue, Lambrusco, Bailey's, 
Cherry Cordials, Chocolate Cheesecake, Espresso, Mint, Pretzels and Pops.

LOOKING FOR AN ACTIVITY TO DO WITH THE KIDS?
LET THEM SHOW OFF THEIR CREATIVE IDEAS.  
AND THE BEST PART IS......they get to eat it!!!!