Sunday, November 16, 2014

Waffle Cheese Danish


10 Blueberry Eggo Waffles
8 ozs cream cheese, room temperature
1/3 cup sugar
1 large egg
1 tsp vanilla
1 TBS lemon zest
1/4 tsp salt


1/2 cup powdered sugar
1 tsp fresh lemon juice
1 tsp vanilla
2-3 TBS water


1.  Toast waffles according to directions on box.  Remove from toaster.  Preheat oven to 350 degrees.
2.  In medium size mixing bowl add cream cheese, sugar, egg, vanilla, lemon zest and salt.  Mix well until smooth.
3.  Spoon approx 2 heaping tablespoons into center of waffles.  Spread with spoon to cover top of waffles almost to edge.  Leave about 1/2 inch from edge.
4.  Place waffles on large sheet pan.  Bake in oven for 15 mins.  Remove and cool.  (approx 30 mins)
5.  Mix all ingredients for glaze.  When danish is cool drizzle glaze icing over top.  Serve. 

No comments:

Post a Comment