Tuesday, February 16, 2016

Open Faced Asian Turkey Cabbage Roll

1 lb ground turkey
2 Tbs sesame oil
1/2 cup scallions (reserve half for garnish)
1/2 tsp fresh ginger
1 Tbs oyster sauce
2 Tbs sweet chili sauce
1 tsp lemon grass
1/2 cup fresh cilantro (reserve half for garnish)
1 bag shredded cabbage
salt and pepper, to taste
1 bag fresh spinach leaves

1.  In large skillet (on medium heat), add oil.
2.  Add ground turkey to skillet.  Cook until done, stirring.
3.  Add 1/2 of the scallions, ginger, oyster sauce,  chili sauce, lemon grass and 1/2 of the cilantro.  Stir
4.  Add shredded cabbage.  Cover and cook for approx. 5 mins.  Stir and season with salt and pepper.
5.  Serve on bed of fresh spinach.  Garnish with additional scallions and cilantro

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