Ingredients:
2 cups pumpkin, cooked and mashed
1 can (12 ozs) evaporated milk
2 eggs, beaten
3/4 cup brown sugar
1 1/2 tsp pumpkin pie spice
1/2 tsp salt
Directions:
1. Add all ingredients in mixing bowl. Blend with electric mixer well. Scrape side with rubber spatula. Continue mixing to incorporate.
2. Pour into large pie crust or two small crusts
3. Bake at preheated 375 degree oven for 40 -50 mins or until done.
Note: Pie is done by sticking a toothpick in center of pie and comes out clean when removed.
