Thursday, June 12, 2014

Herbes de Provence



  • 4 Tbsp dried thyme
  • 3 Tbsp dried marjoram
  • 3 Tbsp dried summer savory
  • 2 Tbsp dried rosemary
  • 1 Tbsp dried tarragon
  • 1 Tbsp dried basil
  • 1 Tbsp dried fennel seeds
  • 1 tsp dried chervil or dried cilantro
  • 1 tsp dried lavender flowers

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