World Class Cooking
Homemade Recipes
Thursday, June 12, 2014
Herbes de Provence
4 Tbsp dried thyme
3 Tbsp dried marjoram
3 Tbsp dried summer savory
2 Tbsp dried rosemary
1 Tbsp dried tarragon
1 Tbsp dried basil
1 Tbsp dried fennel seeds
1 tsp dried chervil or dried cilantro
1 tsp dried lavender flowers
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