8 ozs mascarpone cheese
3/4 cups heavy cream
2 tsp unflavored gelatin
1/2 cup extra strong espresso coffee
1/4 cup white sugar
1/8 tsp salt
1/2 tsp vanilla
1/4 tsp cinnamon
Directions:
1. In medium saucepan, on low heat add mascarpone cheese and heavy cream. Stir and heat for 2-3 mins.
2. Sprinkle gelatin over top, stir. Let dissolve approx 3 mins.
3. Add coffee, sugar, salt, vanilla and cinnamon. Heat for additional 3-4 mins or until sugar is fully dissolved. Remove from heat and let cool for 5 mins.
4. Poor into individual serving dishes, cups or ramekins. Chill for at least 4 hours
Recipes makes 3 large servings or 6 smaller. Garnish top with whipped cream, cocoa powder and chocolate covered espresso beans (optional)
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