1 1/2 cups gluten free flour blend (see my recipe)
1/4 cup brown sugar
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp xanthan gum
2 eggs
3 Tbsp canola oil
1 tsp vanilla
2 C almond milk (or milk of choice)
1 cup water
1/2 cup mini morsels
1/2 cup quick oats
1/2 cup coconut flakes
1/3 cup chopped walnuts
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