CLUB SANDWICH

THE CLUB SANDWICH IS ALSO KNOWN AS A CLUBHOUSE

SANDWICH.  IT MOST LIKELY GOT IT'S NAME BECAUSE 

OF IT'S POPULARITY AT RESORTS AND COUNTRY CLUBS.

THE CLUB SANDWICH IS MADE WITH YOUR CHOICE  OF POULTRY, 

(SUCH AS CHICKEN, TURKEY OR DUCK), CRISPY BACON,

 LETTUCE, JUICY RIPE TOMATO AND MAYONNAISE.  

IT CAN BE MADE WITH DOUBLE LAYERS WITH AN EXTRA SLICE OF 

BREAD SEPARATING THE LAYERS AND HELD TOGETHER WITH HORS D'OEUVRE 

STICKS.  TOASTED BREAD OR NOT, IT IS YOUR PREFERENCE, BUT  

THIS SANDWICH IS THE PERFECT COMBINATION OF FLAVORS, MAKING 

IT A MEAL ALL IN ITSELF.  THE CLUB SANDWICH HAS BEEN ENJOYED

 FROM GENERATION AFTER GENERATION, AND IS CERTAINLY HERE TO STAY.  

THIS SANDWICH MAKES A GREAT "ROAD TRIP" SANDWICH.  JUST PREPARE

THE INGREDIENTS AND PACK INDIVIDUALLY, TO ASSURE CRISPINESS AND FRESHNESS, THAT WILL LAST FOR HOURS, IN A COOLER.   

INGREDIENTS:

1 loaf Three Bakers MaxOmega Bread

1/3 cup mayonnaise

1 lb poultry, sliced

1/2 lb cooked bacon

4 medium tomatoes, sliced

2 cups romain lettuce, sliced

Directions:

1.  Generously spread approx. 1 tsp mayo on three slices of bread.  Add one slice of turkey on two of the pieces of bread.  Add 1 slice of bacon, split in half, to each slice of bread.  Top with lettuce and tomato slices.  Add one of the sandwiches to top of other sandwich.  Place third slice of bread on top, mayo side down.

2.  Add four toothpicks to sandwich to secure.  Slice into four quarters.  Serve.

Recipe makes approx. 10 sandwiches.