Tuna and Egg Salad Sandwich

This delightful sandwich is packed with flavor for a deliciously 

light meal.  For convenience, make ahead and store in your refrigerator for several 

sandwiches during the week.  This recipe can also be tossed with gluten free elbows 

to bring on your next picnic.  

Ingredients:

5 ozs (1 can) Solid White Tuna

2 hard boiled eggs, chopped

1 stalk celery, chopped

2 TBS red onion, chopped

2 marinated cherry peppers, chopped

salt and pepper, to taste

1/4 cup mayo

Three Bakers 7 Ancient Grains

DIRECTIONS:

1.  Mix all ingredients in bowl.  Serve on Three Bakers 7 Ancient Grains.  Add favorite toppings, such as lettuce and tomato.  

Makes 4 sandwiches