Muffuletta Sandwich

What is a Muffuletta Sandwich?  A Muffuletta Sandwich originated among Italian

immigrants in New Orleans, Louisiana in the early 1900's.  It is made on a large, round 

and somewhat flattened loaf with a sturdy texture, similar to focaccia.  

The roll is split in half and topped with an olive salad and assortment of

Italian meats and cheese.  The loaf is then split into quarter pieces.  A muffuletta can be

served cold or toasted.  

I think you will enjoy my version of the muffuletta sandwich.  I found that

Three Bakers Hamburger Buns are round, somewhat flattened and sturdy texture, even

though they are smaller in size from original muffuletta roll.  No big deal, I just made

individual sandwiches for everyone.  It worked super well and was SUPER delicious.

Muffuletta Mix Ingredients:

1/3 cup Kalamata olives

1/3 cup green olives

1/3 cup black olives

1 clove garlic

1/2 cup roasted peppers

2 cherry peppers

4 pepperoncini peppers

1 cup Giardiniera Mix  (include cauliflower, onion, carrots)

3 TBS capers

1/4 tsp red pepper flakes

1 TBS dry oregano

3 TBS red wine vinegar

3 TBS olive oil

Note: Most ingredients can be found in pickle isle in grocery store

Muffuletta Meat Ingredients:

1/4 lb Sopressata

1/4 lb Genoa Salami

1/4 lb Capitola

1/2 lb Mortadella (Italian Bologna)

1/2 lb Provolone Cheese

Or any assortments of favorite meats and cheeses

4 Three Bakers Hamburger Buns

Directions:

1.  In mini food processor chop each of the first 8 ingredients of Muffuletta Mix, individually.  (Note:Do not chop together or you will get mush).  Add to bowl.

2.  Add remaining ingredients and toss.

3.  Spread 2 TBS of muffuletta mix on bottom of roll.  Layer choice of meat on top.  Spread additional 2 TBS of muffuletta mix on top of meat.  Top with bun.  Serve