S'mores French Toast

SOME MORE S'MORES PLEASE!

WHO REMEMBERS THE TASTE OF THAT SWEET, CHOCOLATEY, ROASTED

MARSHMALLOW TREAT SANDWICHED BETWEEN TWO GRAHAM CRACKERS           YOU MADE, AS A CHILD OVER A CRACKLING CAMPFIRE?  

YOU PROBABLY STILL MAKE THEM WITH YOUR CHILDREN NOW.  

WELL, NO NEED FOR AN OUTDOOR CAMPFIRE

TO MAKE THESE SUMMERTIME FAVORITES.

FOR NATIONAL S'MORES DAY I WANTED TO BRING YOU A SPECIAL TREAT.

I TOOK THIS FAMOUS LITTLE DESSERT AND TURNED IT INTO A 

HEARTY AND VERY SATISFYING PLATE OF GOODNESS.  THIS S'MORES 

FRENCH TOAST WILL BE ENJOYED BY ALL.  SERVE IT OPENED 

FACED OR DOUBLE LAYERED, THAT CHOICE IS UP TO YOU.  BUT

DON'T SKIMP ON THE CHOCOLATE.  POUR IT ON!  

INGREDIENTS:
3 TBS butter
3 eggs, beaten
1/2 tsp vanilla
1/4 cup milk
1/2 tsp cinnamon
2 cups Three Bakers Graham Snackers, ground. Reserve 1/4 C for garnish
4 slices Three Bakers White Bread
8 ozs Milk Chocolate Bar, divided in half
12 large marshmallows, cut in half (24 halves)
vanilla ice cream, optional
whipped cream, optional




DIRECTIONS:
1.  Heat Butter in large skillet on med/high heat
2.  Beat eggs in bowl with vanilla, milk and cinnamon
3.  In separate bowl add ground Graham Crumbs
4.  Add a slice of bread to egg mixture, flip and coat other side.  Repeat process for remaining slices of bread.  Add slices to hot skillet.  Cook for 2-3 mins on each side, or until golden brown.
5.  Add approx. 1/2 oz of chocolate to each slice.  Top with 6 marshmallow halves.  Toast for approx. 5 mins. or until marshmallows start to brown (to liking).
6.  Drizzle with melted chocolate (or fudge topping)on top.  Sprinkle with ground Graham Snackers.

Note:  For less sweetness top only one slice of French Toast with marshmallows.  Enclose with second slice of French Toast (without marshmallows)