Waffle Cheese Danish

Lemon Cheesecake Bread Danish:

Ingredients:
8 slices of Three Bakers White Bread, Toasted
8 ozs cream cheese, room temperature
1/3 cup sugar
1 large egg
1 tsp vanilla
1 TBS lemon zest
1/4 tsp salt

Glaze:
1/2 cup powdered sugar
1 tsp fresh lemon juice
1 tsp vanilla
2-3 TBS cream


Directions:
1.  Lightly toast bread.  Remove from toaster.  Preheat oven to 350 degrees.
2.  In medium size mixing bowl add cream cheese, sugar, egg, vanilla, lemon zest and salt.  Mix well until smooth.
3.  Spoon approx 2 heaping tablespoons into center of bread.  Spread with spoon to cover top of bread, almost to edge.  Leave about 1/2 inch from edge.
4.  Place bread on large sheet pan.  Bake in oven for 15 mins.  Remove and cool.  (approx 30 mins)
5.  Mix all ingredients for glaze.  When danish is cool, drizzle glaze icing over top.  Serve.