Turmeric Spice Blend

Ingredients:

4 TBS turmeric 

4 TBS Hungarian paprika 

2 TBS Fenugreek 

2 TBS garlic powder 

2 TBS onion powder 

2 TBS oregano 

2 TBS Ginger powder 

2 TBS sage 

1 TBS cardamom 

1 tsp Himalayan sea salt

1 tsp course Black Pepper 

1 cup almond flour 

1 cup coconut flour 

Or 2 cups (total) of any flour 

Directions:

Mix together and store in zip loc bags.  

This recipe coats many pieces of chicken thighs.  I separate recipe into 4 parts.  

To make chicken: 

1.  I use skinless/boneless thighs.  Open each piece of chicken and coat on each side.  

 2.  Fold back up and pack tight in greased baking dish.  Drizzle with olive oil.  

Bake 350 degrees for approximately 40 mins.