Savory Cheddar Buttermilk Biscuits
These biscuits are so easy to make and taste so delicious too.
Your friends and family will think you worked all day making these.
Super Moist on the inside but little crisp on the outside.
I decided to go with a savory taste for this recipe, but they
can be made without the herbs.
16 ozs Gluten-Free Bisquick Mix
2-4 TBS sugar
4 TBS melted butter
2 cups buttermilk
1 large egg, beaten
2 TBS Romano cheese (or parmesan)
1 tsp garlic powder
2 TBS fresh parsley chopped extra fine
1/8 tsp salt
1 cup shredded cheddar cheese
Directions:
1. Preheat the oven to 375
2. In large mixing bowl add all ingredients, except shredded cheddar. Mix well
3. Add cheddar cheese and fold into batter.
4. With large scoop (approx 2 - 2 1/2 inch) form 2 inches apart on a large greased baking sheet.
5. Bake for 20-25 mins
Note: Recipe makes 18 biscuits. You can divide the recipe in half. Cool the biscuits, store them in zip lock bags, and place them in the refrigerator.
Extra Ingredients: Rosemary, chives, scallions, cilantro, feta instead of Cheddar cheese
Bacon fat is a nice addition. Substitute half of the butter for bacon fat.
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