Grilled Portobello Mushroom Steaks with Roasted Ras El Hanout Chickpeas

Grilled Portobello Mushroom Steaks 

with Roasted Ras El Hanout Chickpeas

Grilled Portobello Mushrooms

Celery, chopped

Red Onion, sliced thin

1 can black olives, sliced in half

1 cup grape tomatoes

5 sprigs fresh parsley

Olive oil

Red Wine Vinegar

salt and pepper, to taste

Roasted Ras El Hanout Chickpeas

1 can chickpeas, drained and pat dry

1 TBS Ras El Hanout spice

1 TBS olive oil

Directions:

1.  Toss chickpeas in a medium-size bowl with spice and olive oil.  

2.  Bake 400 degrees for approx. 20 mins.  Season with Sea Salt