Sausage Gravy

Breakfast Sausage Gravy

Ingredients:
1 TBS cooking oil
1/4 cup chopped onion
1 tsp garlic, chopped
1 lb Pork sausage meat, ground ( sage and brown sugar)
1/3 cup flour ( I used gluten-free)
3 cups whole milk
1/8 tsp salt
1/2 tsp coarse pepper
1/2 tsp paprika
Three Bakers Golden Flax Bread

Directions:
1.  In a medium-size skillet, heat oil on medium/high heat.  Add onions.  Cook until soft.  Add garlic, stir and cook for an additional 1 minute.
2.  Add meat and cook until brown, chop with a spoon or spatula into small pieces.
3.  Sprinkle flour over the top of cooked meat.  Stir to let dissolved.  Cook for 2-3 mins.
4.  Add milk and stir.  Cook for 5 mins or until thickens.  Add salt, pepper, and paprika.  Stir.
5.  Serve over toasted Three Bakers Golden Flax Bread.