Apple and Brie Stuffed Pumpkin

It's that time of year again.....Stuffing!
What are you going to make with all that leftover stuffing?  Well, if you are making a box of Three Bakers Stuffing Mix, you might want to make extra because it will not last long, in your house.
I decided to try something different.  I combined all of my favorite ingredients together and stuffed
them into a roasted pumpkin.  This was a big hit with my family.  It looked so pretty sitting in the center of my table too.  You may add extra ingredients, such as sugar and cinnamon, but trust me...
Three Bakers makes it so easy, with their stuffing.  It is already jam packed with flavor, it is not necessary to add a thing.

Try some today and let us know how you enjoyed it.



Apple & Brie Stuffed Roasted Pumpkin

Ingredients:
1 sweet pie pumpkin (sugar pumpkin),
   (Roasted: See link "How to Roast a Pumpkin")
1 box Three Bakers Stuffing (cooked according to directions)
2 TBS butter
3 small sweet baking apples, peeled and cubed
1/8 salt
1/8 cinnamon
2 TBS sugar (optional). I did not add this
8 ozs brie cheese, cubed


Directions:
1.  Place pumpkin in microwave on safe plate.  Cook for approx. 8 mins to soften.
2.  Slice pumpkin in half.  Remove seeds.  Season with salt and pepper.  Drizzle with olive oil.
     Place face down (skin facing up) onto sheet pan.  Roast in 350 degree oven for 45 mins.
3.  Make stuffing according to directions on box.  Put aside
4.  Saute apples with butter in skillet, for 3 mins.  (medium heat) Season with 1/8 tsp salt.
5.  Toss apples and brie cheese with 1/2 of the stuffing.  Fold to incorporate.  Stuff into roasted pumpkin.
6.  Cover with aluminum foil.  Return to oven and bake for an additional 30 mins
Note:  I only used 1/2 box of stuffing for this recipe