I made this sauce for Shrimp Fried Rice. It was originally created (Kid Friendly) with my
Granddaughter Lily, years ago. We started with mayo, mustard, and ketchup. We used the sauce on burgers, hot dogs, or chicken tenders. When the Grandkids aren't around I add a few more ingredients to spice it up.
Ingredients:
1 cup mayo
2 TBS Dijon mustard
1 TBS ketchup
1 TBS horseradish
1 clove garlic, minced
1 tsp lime juice, or lemon
1 tsp sugar
1/8 tsp salt
1/8 - 1/4 tsp cayenne pepper, optional
Directions:
1. Mix all ingredients in a bowl. It is best to let sit overnight. Re-mix before serving.
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