Pancake Cream Bacon Stack

2 cups Hungry Jack Pancake mix
3 cups water
1 cup heavy cream
1 cup powder sugar
4 ozs cream cheese
1 lb bacon, fried
2 cups Hungry Jack Syrup
2 cups peaches


1.  Whisk pancake mix and water in large bowl, mix well.  Make pancakes according to instructions on box.
2.  In separate bowl, with electric mixer, whip heavy cream until peak forms
3.  Add sugar and cream cheese, mix well.
4.  Fry bacon, drain on paper towels, dice into small pieces

To Layer Pancakes:
1.  Drizzle syrup at bottom of each individual serving dish
2.  Place desired amount on pancakes on top of syrup.
3.  Place cream in between each pancake.
4.  Finish each stack with dollop of cream, sprinkled bacon pieces.
5.  Serve with helping of sliced peaches.

Chocolate Maple Mascarpone Bacon Cake

1 box Pillsbury Chocolate Box Cake mix.  Mix according to instructions on box for 2 round cakes.
2 cups heavy whipping cream
8 ozs mascarpone cheese, softened
1 cup powdered sugar
1/4 cup Hungry Jack Syrup
1 can Pillsbury Chocolate Frosting
1 lb bacon, fried and diced

1.  Bake cake according to instructions on box for two round cakes.  Cool, slice each in half horizontally.

2.  Fry bacon, drain on paper towels, dice into small pieces

3.  With electric mixer, whip cream until peaks form.  Add cheese, sugar and syrup, mix well.

4.  Stack layers with about 1/2 cup cream mixture in between each piece.  Do not frost top piece with cream.

5.  Frost entire outside of cake with chocolate frosting.

6.  Add bacon pieces around sides. ( I stenciled a maple leaf on the top of cake).

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