Bisquick Broccoli Quiche

 

Ingredients:

10 eggs, beaten

2 cups milk (I used 1/2 oat, 1/2 half and half)

2 cups bisquick ( I used gluten free)

1 TBS sugar 

1/2 tsp salt

1/4 tsp black pepper

3 cups broccoli florets, (fresh) sliced into small pieces

1/2 cup onions, chopped fine

2-4 TBS scallions, chopped fine

1/2 cup real bacon crumbles 

1 1/2 cups cheddar cheese, shredded

1/4 cup grated cheese (Romano)

1 tsp basil, fresh (chopped fine)

Directions:

1.  Preheat the oven to 400 degrees.  Grease a large, deep pie dish.

2.  Beat the eggs in a large mixing bowl.  Whisk in the milk, bisquick, sugar, and s&p.  

3.  Add all the remaining ingredients.  Mix by folding to incorporate well. 

4.  Pour into the greased baking dish.  Bake for 50-55 mins. Test for doneness by inserting a toothpick into the center of the baked quiche.  The quiche is cooked if the toothpick comes out clean, not wet.

Let the quiche sit for 30 mins before slicing.  

Note:  I like to arrange the broccoli florets to visionally look uniformed on the top of the quiche.