Makes about 1/4 cup of spice.
I N G R E D I E N T S
2 teaspoons whole black peppercorns
2 teaspoons cumin seeds
1 1/2 teaspoons coriander seeds
1 teaspoon fennel seeds
3/4 teaspoon whole cloves
1/2 teaspoon cardamom seeds (without pods)
1 stick cinnamon -- broken
I N G R E D I E N T S
2 teaspoons whole black peppercorns
2 teaspoons cumin seeds
1 1/2 teaspoons coriander seeds
1 teaspoon fennel seeds
3/4 teaspoon whole cloves
1/2 teaspoon cardamom seeds (without pods)
1 stick cinnamon -- broken
I N S T R U C T I O N S
Preheat oven to 275F degrees. Combine spices on pizza pan or cookies sheet and bake for about 20-25 minutes, stirring occasionally.
In a blender container place roasted spices; cover and blend to a fine powder. Store in an airtight container in a cool dry place.
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