Salmon Patty Burger w(caper, horseradish, cream cheese) Sauce.

1 lb Salmon Steaks, fresh (cubed)
2 cups seasoned stuffing mix
1 small onion
2 large garlic cloves
2 celery stalks, diced thin
1 egg
2 tsp capers
3 Tbs green pepper, diced
1 lemon, juiced
salt and pepper, to taste
1/4 cup fresh cilantro, chopped (plus extra for garnish)

In large bowl add stuffing mix.  In blender, blend onion and garlic.  Add to stuffing mix and let soak in, tossing.  Let sit until moist.  Add celery, egg, capers, green peppers, lemon juice, salt and pepper and cilantro, folding.  Add Salmon and continue folding.  Mold into patties and saute in frying pan on medium heat (canola oil & butter).  Flip when brown and saute on opposite side.  Reserve on paper towels and continue sauteing remaining patties.  Squeeze remaining lemon juice on top of patties before serving.

Can be served with a mango/pineapple, red onion and cilantro salsa.  Garnish with lemon juice and top with cilantro for color.  Can also be served with dollop of sour cream.