Friday, May 4, 2012



1 pkg Stonefire Naan Flatbread (2 flatbreads)
1 small egg , beaten
4 TBS Grated Parm Cheese
1/4 cup prepared pizza sauce
8 tsp Fresh Goat Cheese
1/4 cup Fresh Chicken Breast
1 Red Cherry Pepper, diced
2 TBS Black Olives, sliced
2 TBS Green Onion, sliced
1 TBS Fresh Thyme

1. Preheat oven to 450 degrees.
2.  Brush flatbreads with egg wash, sprinkle with grated cheese.
3.  Place 4 dollops of pizza sauce on each bread.  Place about 1/2 tsp Goat Cheese in center of sauce.
4.  Sprinkle with Chicken Breast meat.
5.  Add peppers, olives, green onions and thyme.
6.  Bake approx. 12-15 mins

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