Open Faced Egg Roll

Ingredients:
1 lb ground meat (pork, chicken, sausage, turkey or beef)
2 Tbs sesame oil
1/2 cup scallions
1/2 tsp ginger root zest
1 Tbs oyster sauce
2 Tbs sweet chili sauce
1 tsp lemon grass (or lemon zest)
1/2 cup cilantro, chopped
1 small bag shredded cabbage

Directions:
1.  In large skillet, heat oil (medium heat)
2.  Add meat and brown
3.  Add scallion, ginger, sauces, lemon grass and cilantro, stir until all combined
4.  Add cabbage and cook until cabbage starts to soften.  Serve