World Class Cooking
Homemade Recipes
Search This Blog
Thursday, June 12, 2014
Herbes de Provence
4 Tbsp dried thyme
3 Tbsp dried marjoram
3 Tbsp dried summer savory
2 Tbsp dried rosemary
1 Tbsp dried tarragon
1 Tbsp dried basil
1 Tbsp dried fennel seeds
1 tsp dried chervil or dried cilantro
1 tsp dried lavender flowers
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment