These Berbere Ribs are a fantastic party/bbq food. You will be the hit of your get together with this killer recipe. These ribs are stuffed with char grilled jalapeños and cheddar cheese then secured around a rib with smoked bacon. The flavors are balanced with a sweet bbq sauce.
Ingredients:
1 rack St Louis Style ribs, cleaned and trimmed
1 cup Berbere Spices
1 small bottle of cider vinegar
2 bottles beer
1/4 cup olive oil
6-8 jalapeno peppers, sliced in half, lengthwise (seeds removed)
8 ozs sharp cheddar cheese, sliced into 1/4 inch pieces.
1 lb bacon, thin sliced
1 cup sweet bbq sauce
Equipment Needed:
1 grill
baking sheet
rack
tongs
aluminum foil
pot holder
cutting board
basting brush
Directions:
1. Preheat grill to 325-350 degrees.
2. Clean and trim ribs by removing extra fat and membrane. Pour or brush on cider vinegar on both sides of ribs. Season with salt and pepper. Rub Berbere spice on both sides of ribs. Place ribs on rack and place on baking sheet. Place baking rack in center of hot grill. Pour 1 bottle of beer into baking sheet (for moisture). Cover with aluminum foil. Cover and cook for 1 hour. Remove foil from ribs, with cover down cook for another 45-60 mins. Remove from grill. Slice ribs between the bones.
3. Slices jalapeños. Brush with olive oil and place on grill. Cook for approx. 3 mins on each side to char. Season with salt.
4. To assemble ribs: Place cheese on top of rib meat. Place pepper on top of cheese. Wrap bacon around to hold together. Brush with bbq sauce. Grill for approx. 5 mins per side, making sure all sides are grilled. Add additional bbq sauce, if needed.
Serves 6-8
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