Tater Tot Lamb Cheeseburger

Here is my take on a delicious "Burger and Fries".  Convert your fries into a bun, 

using tater tots.  Yes,  I toasted some tater tots in my waffle iron to create this crispy

bun.  Then I created this fabulous juicy lamb burger and a garlic cheese sauce.  

I then assembled this beautiful creation and paired it with some Hellmann's Classic Burger Sauce.  

The burger sauce has just the perfect taste, so nothing more is needed. 

Sink your teeth into this "Burger and Fries" recipe.   You will think it is the "BEST", Ever! 

#Hellmanns, #beyondburgerandfries, #ContestEntry

Lamb Burger Ingredients:
1 lb ground lamb, or any ground meat
1/2 cup feta cheese crumbles
1/4 cup cilantro leaves, chopped
1/8 tsp salt
1/8 tsp coarse pepper

Directions for Burgers:
Mix all ingredients in a bowl.  Mold into patties.  Grill on high heat for 4-6 mins on each side.  (med/rare 4 mins)

Additional Burger Toppings:
Hellmann's Classic Burger Sauce
avocado, sliced
bacon, cooked
red onion, sliced
lettuce

Tater Tot Bun Ingredients: To make each piece
12 tater tots

Directions for each Tater Tot:
1.  Heat waffle iron.  Place 3 rows of 4 tater tots close together in the center of waffle iron.  Close and press hard to squash tater tots.  Toast for approx. 1 1/2 to 2 mins or until golden brown.  Carefully remove and place on a flat surface to cool.

Garlic Cheese Sauce Ingredients:
1/2 cup white cheddar cheese, shredded
2 TBS cream
2 TBS Hellmann's Mayonnaise
2 TBS plain Greek yogurt
1/4 tsp garlic powder
1/8 tsp salt
1/8 tsp white pepper

Directions for Sauce:
1.  Place cheese, cream, mayo, and yogurt in a microwave safe, bowl.  Heat in microwave for approx. 10 seconds.  Remove and stir.  Add back into the microwave for an additional 10 seconds (or until cheese is melted).  Remove and stir until creamed together.  Add garlic powder, salt, and pepper.  Stir.