Ingredients:1 1/2 cup shredded mozzarella cheese
2 ozs cream cheese
1 egg, large
1 1/2 cup almond flour, ground well
1/2 tsp baking soda
1. Add cheeses to microwave safe bowl. Heat for 1 min. Stir well. Place in microwave for additional 20 seconds. Stir well again.
2. Add cheese to food processor with egg. Pulse until blended well.
3. Add almond flour and baking soda to processor. Pulse to incorporate well. Remove dough and place on lightly flour dusted work space. (Note: Dough will be sticky). Divide into 8 sections. Roll into balls and place on baking sheets, lined with a silicone mat. Gently press center of each roll to slightly flatten a bit.
4. Bake at 375 degrees for approximately 13-15 mins.