Pastrami Cuban
Why serve Pastrami Cuban Sandwiches? Because they just taste good, that's why. They are
definitely a crowd-pleasing meal, everyone will love. Put these tasty treats together in no time at all.
My original plan was to make a nice, hot pastrami sandwich. All the other ingredients I wanted to add sound too much like a Cuban (pickle, mustard, and swiss cheese). An original Cuban is made with pork and ham though. I had some sweet sliced ham, which I added to the sandwiches. Wow, what a terrific choice combining the two ideas together. This combo choice is definitely a "Touch Down".
Pull out your baking sheet pan, layer your ingredients between two slices of rye bread, bake....and done!
Yes, it is that simple. Serve with a side of coleslaw and watch those sandwiches quickly disappear.
Ingredients:
24 slices Three Bakers Rye Bread (approx. 1 1/2 loaves)
mayo for spreading
mustard for spreading
1 lb Swiss Cheese, (24 slices)
12 slices ham, one slice per sandwich
24 slices pastrami, two slices per sandwich
12 large slices pickle
12 red onion rings
Directions:
1. Preheat oven to 400 degrees. Place parchment paper on baking sheet.
2. Spread approx. 1 tsp mayo on one side of each slice of bread. Place 12 slices on baking sheet, mayo side facing down. Spread approx. 1 tsp mustard on the top side of each slice.
3. Layer remaining ingredients onto each slice of bread, starting with cheese and then ending with cheese. (ex: cheese, ham, pastrami, pickle, onion, cheese). Add additional mustard, if wanted.
4. Add a slice of bread on top, mayo side facing up. Place a large baking sheet on top of sandwiches. Add weight to the top of the baking sheet, like a large cast iron skillet.
5. Bake for 20-25 mins or until toasted. Slice and serve