Monday, October 10, 2011

Pumpkin Mousse

1 Small Can "Ready Mix" Pumpkin Pie (with spices)
(approx. 15-16 ozs)
1 small box French Vanilla Instant Pudding
1 cup half and half
whip cream

In large bowl add pie mix, pudding and half and half.  Whip with electric mixer until fully blended.   Chill in dessert cups, layered with whipped cream.  Chill for at least 4 hours.

No comments:

Post a Comment