Tuesday, November 29, 2011

Milk Chocolate Hazelnut Fudge

1 1/2 cups white sugar
2/3 cup (5 oz can) Evaporated Milk
2 Tbs butter
1 tsp vanilla
1/4 tsp salt
2 cups miniature marshmallows
1 1/2 cups Milk Choc Morsels
1/2 cup chopped hazelnuts, pecans or walnuts (optional)

Line 8 inch-square baking pan with wax paper.
Combine sugar, milk, butter, vanilla and salt in medium saucepan.  Bring to a rolling boil, stirring constantly for 4-5 mins.  Remove from heat.  
Stir in marshmallow, morsels and nuts.  Stir vigorously for 1 minute (until all melted).  Pour into prepared baking pan, refrigerate for 2 hours or until firm.

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