Thursday, March 15, 2012

Fruity Graham Buttermilk Pork Chops

4-6 Pork Chops, trimmed
olive oil, to saute
1 egg, beaten
1/2 cup buttermilk
1/2 cup each of ground Fruity Pebbles Cereal, Graham Crackers and seasoned Bread Crumbs
(mixed in separate bowl)

Combine cereal, graham crackers and seasoned bread crumbs.  In separate bowl beat egg, add buttermilk.  Heat oil in frying pan.  Dredge chop in wet mixture then in dry, covering on both sides.  Season with salt (to taste), saute, flipping to brown on both sides.

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