Monday, August 5, 2013

Gluten Free Flour Blend



4 cups Rice Flour
1 1/3 cup potato starch or corn starch
2/3 cup tapioca flour
2 tsp xanthan gum

1 comment:

  1. I will try this out. I have the ingredients already but have used this combination. Usually I use sorghum flour instead of rice.

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