Tuesday, March 28, 2017
CREAMY GORGONZOLA DIJON CHICKEN
1 1/2 lbs chicken tenderloins
2 TBS olive oil
2 TBS butter
1/4 cup water
2 TBS honey
3 TBS dijon mustard
1/2 cup gorgonzola crumbles
1/4 cup sun dried tomatoes, flakes or chopped fine
salt and pepper, to taste
Fresh Parsley for garnish
1. Pat chicken dry with paper towels.
2. Heat olive oil and butter in large skillet, medium/high heat. Add chicken, brown on both sides until almost done. Season with salt and pepper. Approx. 4-5 mins on each side. (chicken will continue to cook in sauce).
3. Add water, honey and dijon mustard. Stir. Sauce will start to thicken.
4. Top with gorgonzola and sun dried tomatoes. Garnish with fresh parsley.