Two forks are all you need. Easy, no smoker needed.
Mojo Pulled Pork just got better. This recipe is so easy. Okay, so it might take a while to cook, but low and slow is best. I went to Costco and purchased a ton of pork shoulder. I added this delicious marinade sauce to this beautiful chunk of meat. Now, I have pork for the entire week. Make your favorite Cuban sandwiches or top on mashed potatoes with homemade gravy. Isn't Taco Tuesday coming up? Well, get your juices flowing.
Ingredients:
8 lbs pork shoulder
2 cups la lechonera marinade sauce
Directions:
1. Add pork to a large roasting pan. Trim off large pieces of excess fat. Divide chunks of pork into individual pieces (approx. the size of two softballs, or half of a basketball). Season meat throughout with salt and pepper. Pour marinade over top of chunks of pork. Cover tightly with heavy-duty aluminum foil. Roast in the oven at 250 degrees for 8-10 hours. Baste the meat every few hours.
2. Remove pan from the oven. Place the meat on a large cutting board. Grab two forks and shred the meat.
Note: Use leftover juices to make the perfect Salsa de Carne or gravy.
Meat may also be cooked in a smoker or pressure cooker, according to manufacturing directions.
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