Tuesday, June 7, 2011

Seafood Fra Diavolo

1 lb Raw Shrimp, cleaned, peeled.
1 lb Scallops
1/2 lb Mussels
Olive Oil
1/2 cup Red Cooking Sherry
1 small onion
2 garlic cloves
3 basil leaves, fresh
2 cans crushed tomatoes
Crushed Red Pepper Flakes, to taste

In large sauce pot heat oil.  In blender add onion, garlic & basil, blend until smooth, add to pot and saute.  Add seafood, saute and stir for a few mins or until mussels open up.  Pour in tomatoes, add crushed red pepper flakes and salt, stir.  Simmer 15-20 mins.  Add water to large pot.  Serve with favorite pasta.

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