Saturday, June 4, 2011

Three Bean Horseradish Baked Beans

1 cup each ( navy, red kidney, white kidney) Dry Beans
12 cups water
1 lb bacon, fried and diced
dripping of bacon fat
1 onion, pureed
4 garlic cloves
1 cup brown sugar
3 tbs Dijon Mustard
1 can tomato paste
4 tbs balsamic vinegar
2 tbs molasses
1 tbs chicken base
1-2 tbs horseradish, add to your liking
1/4 ketchup
salt and pepper, to taste

In large baking pot add beans and water.  Puree onion and garlic in blender or food processor, add to beans.  Add rest of ingredients, mix well.  Bake (approx. 4 - 5 hours ) in preheated oven at 350 degrees, stirring every hour.
Recipe can also be cooked in crock pot.  Adjust cooking times.

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