Saturday, July 7, 2012
Grilled Pepper Jack Eggplant Sandwich
1 eggplant, peeled and sliced 1/4 inch thick
3 eggs, beaten
1 cup flour
12 slices sour dough bread
12 slices pepper jack cheese
1 small jar roasted peppers, drained and sliced
1 stick butter, softened
Heat skillet on medium heat with fry oil. Beat eggs in small bowl. In another bowl add flour. Dredge each slice of eggplant in egg and then in flour. Add to skillet. Fry on both sides until brown. Remove from pan and drain on paper towels to remove excess oil.
Spread out 6 slices of bread. Layer slices of eggplant on bread slices. Top with roasted peppers. Then top with 2 slices of pepper jack cheese. Place another slice of bread on top, spread with butter. Place (butter side down) heated flat skillet. Spread other side of sandwich with butter. Grill until brown then flip, then brown other side. Slice and enjoy!!!!!
Makes 6 Sandwiches