Sunday, November 23, 2014

Eggnog Pudding and Fresh Fruit


2 cups eggnog
3 oz box vanilla pudding (cook and serve)
2 cups each: sliced banana, strawberries and blackberries
1 cup whipped cream
1/2 cup caramel sauce
1/4 cup chopped walnuts


1.  In large microwave bowl add pudding mix and eggnog.  Cook on high for 6 mins, stirring every 2 mins.  Chill or 2 hours or serve warm
2.  Add assorted fruit into 8 individual bowls (3/4 cup of fruit)
3.  Top fruit with eggnog pudding (4 TBS)
4.  Add whipped cream (approx 2 TBS)
5.  Drizzle with caramel sauce (approx 1 TBS)
6.  Sprinkle with approx. 1/2 TBS walnuts

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