Thursday, November 26, 2015

Cinnamon Sugar Apple and Brie Crepes

To make Crepe:
1 cup flour
1 cup milk
3 eggs
2 TBS butter, melted
1 tsp sugar
1 tsp vanilla
1/4 tsp salt

Other ingredients:
1 cup cream brie
1 can apple pie filling
1/3 cup sugar/cinnamon mix
1 can whipped cream
4 cups vanilla ice cream
1/4 cup chopped walnuts
1/2 cup cherries
mint leaves

1.  Add ingredients of crepe recipe to medium size bowl.  Whisk well.  Heat a 5 inch round non stick pan on med/high heat.  Spray with cooking spray.  Ladle approx 1/4 cup batter into pan, tilting pan to spread batter across bottom.  Crepe will take approx. 30 seconds to cook.  Flip onto wax paper.  Repeat process for additional crepes, making sure to spray with cooking spray in between each crepe.
2.  In the center of each crepe add 2 TBS cream brie.  Top with 3 slices of apple.  Fold two end, overlapping.  Place fold side down onto greased baking dish.  Brush each crepe with melted butter.  Sprinkle sugar cinnamon over top.  Bake in pre-heated 350 degree oven for 10 mins.  Remove and serve warm.

Serve with vanilla ice cream, whipped cream, walnuts and cherry on top.  Mint leave is optional.

Recipe makes 9-12 crepes.

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