Friday, November 26, 2010

Chocolate Nutella Cream Cheese Lava Cakes

Chocolate Batter:
6 oz. Semi-Sweet Baking Chocolate 
6 oz. Butter (diced, room temperature)
3 Eggs
1/2 cup Granulated Sugar
1/3 cup Flour.

Cream Cheese Mix:
8 oz cream cheese, softened
1/3 cup sugar
1 egg
1/2 tsp. vanilla extract
Mix all ingredients in bowl with electric mixer.
How to Make It:

Preheat oven to 350°F
1. Melt chocolate on low flame in a (double boiler). When melted, take of flame, and…
2. Stir in diced butter, until it melts.
3. In another bowl, beat eggs and sugar, until it starts to whiten.
4. Stir in melted chocolate and then the flour.
5. Butter 12 small cupcake wells, spoon cream cheese mixture evenly into bottom of cupcake wells. Pour chocolate batter on top of cream cheese mixture.
6. Cook for about 15 minutes.
7. Tip cupcakes upside down to remove from tin.    Insert a spoonful of Nutella into bottom of cupcake and place onto individual serving dishes.

Top with Vanilla Ice Cream

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