Monday, November 22, 2010

Jellied Carambola Fruit (Star fruit)

2 cups cleaned, trimmed star fruit
1/2 cup sugar
2 tbs butter
pinch salt

To trim fruit: slice tiny bit off ends and 5 points of fruit.  Slice down middle and remove any seeds.  Dice into chunks.
In medium pan melt butter on low/medium heat.  Add fruit and sugar.  Continue to simmer approx. 10 mins until fruit is soft and sugars are caramelized.  
Serve hot as side dish
Makes approx. 4-6 servings

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