2 cups cleaned, trimmed star fruit
1/2 cup sugar
2 tbs butter
To trim fruit: slice tiny bit off ends and 5 points of fruit. Slice down middle and remove any seeds. Dice into chunks.
In medium pan melt butter on low/medium heat. Add fruit and sugar. Continue to simmer approx. 10 mins until fruit is soft and sugars are caramelized.
Serve hot as side dish
Makes approx. 4-6 servings