Monday, February 21, 2011

Mexican Turkey Meatballs

Meatball Mixture:
1 pound ground turkey
1/2 c bread crumbs
1 large garlic clove, chopped
1 egg
2 tbs scallion, chopped
1/4 c cilantro, chopped
salt and pepper

12 oz chunky salsa
1/4 c brown sugar

Mix meatball mixture ingredients together in bowl.  Roll into balls and fry on med until brown.  Remove meatballs from frying pan and put aside.  Drain oil from pan.  Add salsa and sugar, simmer on med/low heat until liquid is reduced.  Add meatballs to sauce, stir.  Serve with flour tortilla.  Garnish with sour cream, guacamole and cilantro.


  1. Linda, your food looks amazing!!!

  2. Thank you Debbie. Visit me on Facebook at World Class Cooking.