Thursday, February 3, 2011

Salmon (Caramelized, Honey and Orange)

2 lbs Salmon Steak
1/4 cup honey
1/2 stick butter, melted
1 orange, juiced and rind
salt and pepper, to taste

Preheat oven to 350 degrees.  Place salmon in large, greased baking dish.  In small sauce pan melt butter on low heat.  Add honey, juice and rind of orange, mix.  Pour over salmon.  Bake for approx. 20 mins or until fish reaches 135 degrees in fattest area.  Season with salt and pepper.

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