Thursday, February 3, 2011

Spinach and Tomato French Toast

8 slices favorite bread
3 large eggs, beaten
2 ripe tomatoes, (should get at least 8 slices per tomato)
spinach, fresh
salt, to taste
butter, for frying
powder sugar, for dusting

Place bread and fresh spinach on clean plate.  In med size bowl, beat eggs and season with salt.
Slice tomatoes on flat plate, making a total of 16 slices.  In large skillet, melt half of butter on medium heat.  Dip slice of bread into egg, flip to dip opposite side.  Place into heated skillet, brown lightly.  Before flipping bread place fresh spinach and two slices of tomato onto each slice of bread, pressing lightly to secure.  Carefully, flip and brown opposite side.  Season with salt to taste.  Sprinkle with powder sugar (Confectioner's Sugar).

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