Friday, September 14, 2012

Apple Blueberry Brie Pie

2 sheets pie crust
8 ozs brie cheese, softened
3 cups apples, sliced thin
4 ozs blueberries, fresh, rinsed
4 Tbs sugar
2 tsp cinnamon
1/4 tsp salt
1/4 cup walnuts, chopped
1 egg white

1.  Preheat oven to 350 degrees.
2.  Place one sheet of crust in greased pie dish
3.  Press brie cheese evenly on bottom of pie crust in dish
4.  In large mixing bowl add apples, blueberries, sugar cinnamon, salt and walnuts...toss
5.  Add to pie plate on top of brie
6.  Add second piece of crust to top, sealing edges together buy pinching crust
7.  Press lightly with fork tines around the edges of the crust
8.  Add egg white to small bowl and brush top of pie crust with egg white for shine
9.  Bake for approx. 60 mins. or until apples are soft.

Serve warm by the slice or spread on crackers as an appetizer

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