Friday, May 16, 2014

Orange Zested Corn Cobs

6 ears of corn
3 TBS melted butter
1 orange and zest
2 TBS paprika
Sea salt and course black pepper, to taste
1/8 cup fresh parsley


1.  Preheat oven to 350 degrees.
2.  Place corn in large baking dish
3.  Pour melted butter over top of corn.  Roll corn around into butter to cover.
4.  Add juice from 1 large ripe orange. Including chunks, cut up. (reserve zest), paprika, salt and pepper.
5.  Bake in oven 30 mins.  Remove and sprinkle with zest and fresh parsley.

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