Sunday, July 19, 2015
Wilted Butter Lettuce with Pancetta
2 TBS olive oil
2 TBS butter
1/4 lb pancetta, diced
1/2 cup leeks, sliced
1 tsp garlic
1/4 tsp red pepper flakes
1/4 cup fresh parsley leaves, unpacked
2 heads butter lettuce, chopped
1 tsp fresh lemon juice
1/8 tsp salt
1. In large skillet add oil and butter. Heat on med/high heat for approx 1 min or until butter melts. Stir.
2. Add diced pancetta and leeks. Saute until pancetta becomes browned. Add garlic, red crushed pepper and parsley. Stir and saute for additional 1-2 mins.
3. Add chopped butter lettuce. Saute for just about 1 min or until it becomes wilted. Stir. Add lemon juice. Season with salt. Toss and serve