Sunday, July 19, 2015

Wilted Butter Lettuce with Pancetta

2 TBS olive oil
2 TBS butter
1/4 lb pancetta, diced
1/2 cup leeks, sliced
1 tsp garlic
1/4 tsp red pepper flakes
1/4 cup fresh parsley leaves, unpacked
2 heads butter lettuce, chopped
1 tsp fresh lemon juice
1/8 tsp salt

1.  In large skillet add oil and butter.  Heat on med/high heat for approx 1 min or until butter melts.  Stir.
2.  Add diced pancetta and leeks.  Saute until pancetta becomes browned.  Add garlic, red crushed pepper and parsley.  Stir and saute for additional 1-2 mins.
3.  Add chopped butter lettuce.  Saute for just about 1 min or until it becomes wilted.  Stir.  Add lemon juice.  Season with salt.  Toss and serve

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