Monday, July 13, 2015

Stuffed Chicken with Brie Waldorf Salad

This is my Waldorf Stuffed Brie Chicken Salad with wilted Spinach.  I created this recipe with a twist, from the famous "Waldorf" Salad using California Walnuts. The nutty crusted walnut exterior is surrounding a creamy brie sweet raisin and fresh cilantro herb interior, served on a "warm" spinach bed and side of an apple/celery/raisin "chilled" crunch salad.  It is the perfect combination, even for the most elite crowd.  #WaldorfSaladRefresh  @CAWalnuts

8 chicken cutlets
1 egg, beaten
5 ozs creamed brie cheese

1 cup seasoned bread crumbs
1 cup walnuts
salt and pepper

1 cup cilantro, unpacked
1/4 cup walntus
1/2 cup raisins
zest from 1 lemon

2 stalk celery
1 red skin apple, cubed
1/4 cup whole walnuts
1/2 cup cilantro, unpacked
1/2 cup raisins

5 TBS mayo
2 TBS sugar
2 TBS vinegar
juice from 1 lemon
1/8 tsp coarse pepper

16 ozs fresh spinach
1 clove garlic, crushed
2 TBS butter
salt and pepper

No comments:

Post a Comment